Canned Tomatillo Salsa

Ingredients:

• 10 cups chopped tomatillos
• 2 cups, finely chopped jalapeño peppers or to taste (seeded for milder salsa)
• 4 cups chopped onions
• 1 cup lime  or lemon juice
• 12 cloves garlic, finely chopped
• 1 cup chopped cilantro or to taste
• 1 tablespoon ground cumin (optional)
• 2 tablespoon salt

Preparation:

Combine all ingredients in a large pot. Bring to a boil over medium high heat. Reduce heat and simmer about 10 minutes. Pour hot salsa into hot sterilized canning jars, leaving 1/2 inch headspace. Seal jars with two piece lids. Process in a boiling water bath for 15 minutes.

Makes 8 pints/4 quarts.

Tell us what you are thinking! Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Notify me of follow-up comments via email.

Notify me of new posts via email.