Every month we are going to introduce a Seed of the Month, where we are going to select one seed to highlight. We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!
Best of all, this is a great variety to plant right now in many parts of the country.
We have enjoyed it cooked and raw in many of its beautiful forms. We eat it grated raw in salads or as a side, pickled as a side dish as well as lightly cooked. Its sweetness and fun pattern make any meal so exciting! We also toss the greens in a salad, as it adds additional taste and texture to the mix.
Please meet Chioggia Beet …
A delightful candy striped Italian heirloom, name for a fishing village near Venice. An eye pleaser with scarlet skin and red and white ringed flesh. The flesh is sweet, mild and tender. Wow your dinner guests with this beautiful beet! Wonderful for fresh eating, in salads, steamed, pickled and if roasted whole and sliced just before serving it retains it’s markings.