With the amazing response we have received from highlighting our favorite seeds, we have decided to do a seed of the week!
Every week we are going to introduce a Seed of the Week, where we are going to select one seed to highlight. We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!
The Vermont Cranberry Bean is an extremely versatile heirloom, able to be enjoyed as a snap, shell or dry bean. Originally dating back to the 1800’s from Northern New England, this bean is truly timeless in its taste, texture and appearance! Known as mild bean, that can easily absorb the flavors it is cooked with.
This is an excellent bean for West Coast climates that has a tendency towards cooler nights.
Interested in trying your hand at seed saving? Beans are one of the easiest crops to start with! Let the plant dry completely down, harvest pods, remove beans and store in an air tight (not vacuum sealed) jar. If rain is approaching and you have not harvested your beans yet, pull the entire plant, roots and all and place in a dry and rodent-free place, until the pods are completely dry.
Please meet … Vermont Cranberry Pole Bean
What a wonderful heirloom pole bean from Vermont! Multipurpose, maroon with cranberry stripes, bean can be used as a dry bean with a rich flavor for soups and makes an outstanding baked bean. Also an incredibly beautiful pink-striped snap bean and great as a shelly.
This bean will do great in cool-weather, short season climates. Dry bean keeps great in storage.