The idea for hosting farm to table dinners had been something we have been thinking about for quite sometime. After repeated encouragement from friends and family to share the delights that are served in our kitchen, we decided to create themed Seed to Table dinners.
Our first dinner, back in October of 2014, was a complete sold out success! One of our guests enjoyed the dinner so much that he requested that we do these on a bi-weekly basis instead of bi-monthly!
Our Seed to Table dinners support our Giving Seed Program. Proceeds from the dinner and donations will help us continue our work in giving heirloom and open pollinated seeds to schools and organizations growing gardens to feed the body, mind and spirit.
Dinners are all prepared by Chef Matthew and are created out of freshly
harvested wonders from The Living Seed Company’s farms and local
West Marin producers. Dinner is $75 per person and includes, hors d’oeuvres, soup, salad, a main course, dessert, wine and non-alcoholic beverages.
All dinners will take place in Point Reyes Station, CA. For dates and information on upcoming dinners, please contact Astrid at firstname.lastname@example.org