Heirloom Seeds

This category contains 22 posts

Seed To Table Dinners

The idea for hosting farm to table dinners had been something we have been thinking about for quite sometime.  After repeated encouragement from friends and family to share the delights that are served in our kitchen, we decided to create themed Seed to Table dinners. HI5A8559_2

Our first dinner, back in October of 2014, was a complete sold out success!  One of our guests enjoyed the dinner so much that he requested that we do these on a bi-weekly basis instead of bi-monthly!

Our Seed to Table dinners support our Giving Seed Program.   Proceeds from the dinner and donations will help us continue our work in giving heirloom and open pollinated seeds to schools and organizations growing gardens to feed the body, mind and spirit.

Dinners are all prepared by Chef Matthew and are created out of freshly
harvested wonders from The Living Seed Company’s farms and local
West Marin producers. Dinner is $75 per person and includes, hors d’oeuvres, soup, salad, a main course, dessert, wine and non-alcoholic beverages.

All dinners will take place in Point Reyes Station, CA.  For dates and information on upcoming dinners, please contact Astrid at astrid@livingseedcompany.com

Valentine’s Day Seed to Table Dinner – SOLD OUT!

Valentine's Day Seed to Table DinnerFor More Information email info@LivingsSeedCompany.com

Seed of the Week | Lemon Cucumber

Lemon Cucumber

Every week we are going to introduce a Seed of the Week, where we are going to select one seed to highlight.  We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!

This unique, pretty cuke is prized by gourmet chefs for its delicate flavor and crisp flesh.  Deriving its name from its yellow skin, shape and size.  An old heirloom that is sure to still please the discriminating cucumber lover and is easy to digest.

This one is easy to grow, works well in containers, and is extremely productive. Best when harvested young. Great for slicing, salads, on sandwiches and makes delicious pickles!

Please meet … Lemon Cucumber

A perfect vegetable to plant now and enjoy towards the end of summer – a perfect time to cool with cucumber water or salad!  Best of all?  It’s on sale, for only $1.50 – time to eat cucumber

The Giving Seed Program

Denver Urban Gardens

The Living Seed Company believes everyone should have access to vital, pure, open-pollinated seed varieties and through their The Giving Seed Program, seed donations have been sent to Haiti, India, Africa, Europe, South America and throughout the United States.

Over the past three years, The Giving Seed Program has given away over 4,000 packets of fresh heirloom seeds to school garden programs, inner city youth programs, community gardens, seed libraries, food banks, correctional facilities, veteran programs and others.  The Living Seed Company also covers the cost of shipping.

We take recommendations for seed donations, feel free to email us at info@LivingSeedCompany.com.  Interested in donating to our program?
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Donations can also be made by calling us at 415.663.8002 or by sending a check to:

The Living Seed Company

P.O. Box 177

Point Reyes Station, CA 94956

India Donations

Women’s Earth Alliance Seed Donation India

The Giving Seed Program began with a vision to give back to our local, national and global community.  We kicked it off with donating a collection for every ten collections sold.

Today, aside from giving away collections, we are also giving away individual packets suited to particular growing regions and community needs. 

 The Living Seed Company also gives out Basic Saving Booklets to encourage and support communities saving seeds and adapting them to their bio-regions.

A Few of our Donation Recipients

Inner City Coalition

Inner City Coalition

  • Seed Lending Library | Steamboat Springs, CO
  • N.W. Regional Correctional Facility | McChord, WA
  • Denver Urban Gardens | Denver, CO
  • Mill Valley Seed Library | Mill Valley, CA
  • Hunters Point Family Girls Program | San Francisco, CA
  • The 4-H Auerfarm | Bloomfield, CT
  • Youth  Over the Rhine | Cincinnati, OH
  • AgriCorps | San Jose, CA
  • Opportunities Over the Rhine | Cincinnati, OH
  • Capital District Community Gardens | Troy, NY
  • Comida del Bosque | 4 Corners
  • The Institue of Ag | Steamboat Springs, CO
  • Huichol People | Mexico
  • Idaho Plant a Row  | Coeur d’Alene, ID
  • Church Living Stone Baptist | Chesterfield, VA
  • Alfred Community Garden | Alfred, NY
  • San Quentin Correctional Facility | San Rafael, CA
  • Alder Ave School | Egg Harbor Township, NJ
  • The Neighborhood Farm Initiative | Washington DC

Testimonials

Thank you so much for your seed donation and for what your company is doing to save these valuable seeds.                         M. Fay

We are so appreciative of your generosity in choosing DUG as the recipient of a seed donation. Your donation means so much to the gardening community in Denver. Thank you!                                                                                                                           J. Romer  

We are greatly appreciate your effort and helping us with the seeds program for Haiti.  Again many thanks May God richly bless you.                                                                                                                                                                                               Pastor J. M. Etienne

 

 

Not All Seed Is Created Equal

Painted Mountain Corn The world of seeds can be a cornucopia of information, images and wild descriptions, almost all with promising results.  Unfortunately, for most novice gardeners, it can be very misleading and frustrating.  How can you tell if a seed company is good or not?  Simple, if you can call them and have them provide you with where their seed crops have been grown.  Most small seed  houses would be more than happy to provide such information, as it proves that the consumer is going the extra mile to ensure where their seed source truly comes from.  You will be surprised to learn that not many seed companies grow their own seed, which leaves the consumer to trust each company for providing seed that has vigor, traits and characteristics signature to each seed.

Today, you can find prices for a packet of seed, start at a modest 99 cents and reach upwards of $8.00.  So what is the difference in that large gap?  Most seed, sold economically via big box retailers is usually grown in Asia.  Which means, it is already adapted to a region, soil type and water source, that is completely different from what you have at home.  Their organic standards may be something to question, as well as their labor practices and environmental impact, among other things.  Despite federal germination standards, inexpensive seed has lower germination.  Although this may or may not be due to the quality, it often has to do with how the seeds are stored and transported, before it makes its way into a garden.  Seeds are living breathing embryos and conditions that are too hot can inevitably kill the seed before it has even had a chance to germinate.  At the turn of the 20th century, the United States was full of regional seed houses covering the country from coast to coast.  In the 80’s there was a huge consolidation of the seed industry when large pharmaceutical and big ag companies bought out many of these family owned businesses.  This not only reduced the available genetic stock to gardeners and farmers, but began to tip the scales heavily, in a direction that did not favor biodiversity, preserving genetic stock, seed saving or family farms.    This has caused a dichotomy in the world of seeds and available food varieties, but with new seed houses sprouting up again, things are changing and rare and unusual varieties are becoming the vegetables and fruits of choice.  Most importantly, consumers are becoming more aware of what to look for in their food, what questions to ask their farmers and now, how to choose from a reputable seed company.

Not all seImageed is created equal.  A seed may have the same variety name, as seed from another company, but the quality in its traits may be vastly different.  Just imagine the difference in how a small farmer vs. a large farmer will have the ability to pay attention to his fields and truly choose crops that are only of the highest quality. The purity of a seed variety is only as clean as the attention paid to that crop. More awareness among gardeners and consumers, alike, are realizing the importance of supporting small family farms and family owned businesses, which the very back bone of what this country was created on.

Seeds naturally adapt to where they are being grown, the  more they are planted in the same place the more resilient they become to pests, disease and inclement weather.  Seeds, sold from a reputable seed house can offer seeds that were probably grown in conditions where plants are rouged and seed is never harvested from diseased or weak plants.  This practice in turns builds strength and purity in a genetic line, assuring vigor in future generations.  Choosing seed that has been grown in your local area or in similar climate will assure that the seeds you plant will naturally be more acclimated to your climate and will thrive with your love and attention.  This inherently builds regional resilience in the food supply of an area.Image

It wasn’t too long ago that most gardeners and farmers saved the seed from their fields, but with the on-slot of modern agriculture, that ancient practice began to fall away in favor of hybrids and petroleum-based pesticides and insecticides.  The chain was broken, but only temporarily. There is a resurgence in returning to these practices, these ways that have been tried and true for thousands of generations and they are reminding us of how things were done.  In such a way that is in reverence to the plants and the earth, where a relationship of reciprocity is developed and trusted.  One of our main principles, as a small family owned seed company, is for more and more farmers and gardeners to begin to tap back into the beautiful cycle of life, known as seed saving.  We believe seeds are not meant to be stored, we believe the most vital seed vault is in your very garden.  The living embodiment of life and death, the place where we find ourselves and learn about the nuances of life.

There is a strong opposition, happening globally, to reject what is happening in modern ag and the truth is that growing a garden may be one of the most radical acts anyone can do.  It directs the energy into what works, locally grown food sourced from your backyard.  For those without a yard, supporting local farmers via CSA’s and farmers markets can be as rewarding and powerful.  Starting a garden with pure seed is essential in growing a healthy vibrant garden!  When folks buy seed from us, we see it as though they have joined our growing family.  Where they will received the support they need to assure their plants thrive in the ways that they are meant to!

 

 

Seed of the Week | Vermont Cranberry Bean

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With the amazing response we have received from highlighting our favorite seeds, we have decided to do a seed of the week!

Every week we are going to introduce a Seed of the Week, where we are going to select one seed to highlight.  We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!

The Vermont Cranberry Bean is an extremely versatile heirloom, able to be enjoyed as a snap, shell or dry bean.  Originally dating back to the 1800’s from Northern New England,  this bean is truly timeless in its taste, texture and appearance!   Known as mild bean, that can easily absorb the flavors it is cooked with.

This is an excellent bean for West Coast climates that has a tendency towards cooler nights.

Interested in trying your hand at seed saving?  Beans are one of the easiest crops to start with!  Let the plant dry completely down, harvest pods, remove beans and store in an air tight (not vacuum sealed) jar.  If rain is approaching and you have not harvested your beans yet, pull the entire plant, roots and all and place in a dry and rodent-free place, until the pods are completely dry.

Please meet … Vermont Cranberry Pole Bean

What a wonderful heirloom pole bean from Vermont!  Multipurpose, maroon with cranberry stripes, bean can be used as a dry bean with a rich flavor for soups and makes an outstanding baked bean.  Also an incredibly beautiful pink-striped snap bean and great as a shelly.

This bean will do great in cool-weather, short season climates.  Dry bean keeps great in storage.

 

What do you Favor?

Custom Seed PacketsGetting married or know someone who is?  Looking for a favor to give your guests, something to remember your event by? Look no further, our custom seed packets can be filled with any vegetable, flower or any herb seed. The packets can be designed in honor of you and your beloved with an image or a gorgeous botanical drawing.

With wedding season in full swing, it’s no wonder brides all over the country are at their most excited and stressed states of mind. With so many decisions from dresses to food to flowers, it’s not a surprise that party favors are low on the priority list.

Chocolate covered almonds and small mementos are usually the simple go-to solution. Unfortunately, favors are often leftWedding behind or end up in a landfill. With the advent of the farm to table movement and more and more people interested in gardening, offering customized seed packets for special events is a natural and often long-lasting favor.

Just think, whether you choose herbs, vegetables or flowers, your guests will be sure to remember you and your special event every time they enjoy one of the fruits or flowers from the favors they received.

Leave a lasting memory that will feed your guests, provide forage for bees and butterflies or simply bring color and life to a home.

For more information on varieties available and pricing, contact us at info@LivingSeedCompany.com

Seed of the Month | Chioggia Beet

Chioggia SmallEvery month we are going to introduce a Seed of the Month, where we are going to select one seed to highlight.  We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!

Best of all, this is a great variety to plant right now in many parts of the country.

We have enjoyed it cooked and raw in many of its beautiful forms.  We eat it grated raw in salads or as a side, pickled as a side dish as well as lightly cooked. Its sweetness and fun pattern make any meal so exciting!  We also toss the greens in a salad, as it adds additional taste and texture to the mix.

Please meet Chioggia Beet

A delightful candy striped Italian heirloom, name for a fishing village near Venice.  An eye pleaser with scarlet skin and red and white ringed flesh.  The flesh is sweet, mild and tender.   Wow your dinner guests with this beautiful beet!  Wonderful for fresh eating, in salads, steamed, pickled and if roasted whole and sliced just before serving it retains it’s markings.

Chioggia Front Packet

4 Reasons Why Heirloom Seeds Should Have a Superiority Complex

Written by: Kirsten Hudson for Organic Authority

heirloom carrots

Handed down through generations, heirloom seeds offer a taste of the past. Often described as “open pollinated” seeds that have a long history, heirloom seeds can make for a diverse and downright gorgeous, organic garden. Like a family keepsake, these seeds offer something precious. Once planted, they’ll bloom into a one-of-a-kind fruit, vegetable, herb or flower that hasn’t been tainted by genetically modified organisms (GMOs) or pesticides.

Modern hybrids, which are created by crossing two selected varieties, often produce infertile plants. But heirlooms will yield the same plant year after year, which means you can always save the seeds for next year’s crop. Heirlooms also offer a connection with history. Essentially, you’ll be eating the same plump tomatoes that your ancestors enjoyed.

So, what else makes these vintage seeds inherently superior?

Timeless taste

Many hybrid fruits and vegetables have been bred to produce more crop, or to resist certain diseases and insects. Unfortunately, these “features” often sacrifice taste in the process.

Plants from heirloom seeds weren’t designed to be carted across the country or hoarded in cold storage for weeks, like many commercially grown fruits and vegetables. Instead, heirlooms were carefully selected for their flavor. After all, who wants to go out to their backyard garden and pick a bunch of carrots that taste like cardboard?

And once you’ve tasted a juicy heirloom tomato, it’s unlikely you’ll ever think the same about a supermarket tomato again.

Amped up nutrition

With heirlooms, taste and nutrition go together. You can’t get much fresher than just picked-off-the-vine or pulled-from-the-dirt fruits and veggies—and that means maximum nutrition.

Hybrids, however, have been bred for certain traits—such as producing higher yields—that sacrifice nutritional content in the process. The traits that make carrots, potatoes and other produce uniform in size and faster growing can also mean a lower quality food.

Hodgepodge variety

Heirloom fruits and veggies come in an all-out medley of kooky shapes, colors and textures. From deep red carrots to wonky-shaped tomatoes to bright pink bananas, you just can’t get the same fun variety from hybrid fruits and vegetables.

Contribute to the cause

By choosing to plant heirloom seeds, you’re participating in a mission to diversify our food supply and preserve cultural history. As commercial growers increasingly opt to only plant a small variety of species, we’re losing genetic diversity in our seeds, and therefore our food. This can potentially compromise the nutritional value of our food, lead to issues with soil in farming and potential food blights. Couple that with the increasing GMOs introduced into our produce and it’s a potential recipe for disaster… convinced yet?

Want to take part in the tradition?

Several organizations offer GMO- and pesticide-free heirloom seeds. Browse their catalogs and get excited for this year’s garden!

image: khawkins04

Follow Kirsten on Twitter @kirsten_hudson

This article was originally published on Organic Authority, an organic living online magazine. View the original article.

Following the Sun – Container Gardening 101

Want to have a garden, but don’t have the space?  Fret not, container gardens are the solution to the woes of urbanites and farmers alike.    Aside from having the ability to produce a significant amount of food within a limited space, container gardens allow you to have full control of what going into your soil.  This could be an easy solution for folks that may not know their soil quality while also protecting your crops from soil-borne pests.  The fact that your garden would be raised also helps with pesky garden critters. It is also a wonderful idea for students and other young people that move often and are hesitant to grow a garden that they will end up leaving the following year, they can simply take their garden with them!

Containers also solve the problem if your garden is lacking sunlight, if your containers are on castors, you can easily wheel them as they follow the sun.  This type of gardening also knows no boundaries, literally.  I have seen full-grown fig, lemon and an assortment of other fruit trees flourishing in wine barrels!  The idea is to do a bit of research and give your plants the room and light they need to grow.  Some vegetables may be compromised if their container is too shallow, such as deep setting root vegetables.  This method of gardening allows you to grow food anywhere from your porch, to your balcony to the sidewalk and even your rooftop!  Take advantage of the vertical space in your container and add trellises, teepees or wire cages.

It is a solution that allows for maximizing productivity and creativity …. containers can be upcycled from old basins, bath tubs, wheelbarrows, wagons, baskets, chairs, cinder blocks, you name it!  The sky is the limit with what you can use to make your container garden out of.  Best of all, the more unique the vessel, the more outrageous your garden will look!  Some things to keep in mind when you are reusing pieces that have old paint on them, it may have lead and you will not want to use it.  Also, another thing to keep in mind is to remember is to drill sufficient holes for drainage, if not you will drown your plants.  It has been suggested to drill the holes 2″ up on the sides, instead of on the bottom – this allows for a extra moisture retention, just don’t over water your crops!  Knowing how your pots hold or release water will also help you gauge the quantity of moisture necessary.  There are solutions for self-watering, make sure you do sufficient research before you take off for the weekend!  Depending on where you live will determine how moist/dry your vegetables will want to be, consult your local Extension office.

These types of gardens add dimension, texture, color and depth to a garden.  You can specialize each container with specific vegetables or herbs.  Perhaps using a few for companion planting vegetables and others create a medicinal, culinary and spice garden!  Think of all the incredible things you enjoy eating and explore the possibilities of growing them, noting beats fresh food right out of the garden!  Consider researching what plants do well together and which ones prefer to be at a distance.   Take into account the amount of sunlight you have available and note to have a water source near-by, watering on a daily basis is key to a successful container garden.  Our Urban Collection/Small Space Garden is geared for container gardens.  These varieties thrive in variable light and space.  When purchasing your seeds, always purchase them from a reliable source, check out our post on the Renaissance of Heirlooms to learn about why growing heirlooms and using open pollinated seeds is so important.  Now is an ideal time to plant your heat loving crops, from seed, in order to enjoy a late summer and autumn harvesting!  Take this opportunity and dig through your garage or attic, thrift-stores of curb side sales and create your container garden today!

www.LivingSeedCompany.com

We're dedicated to the preservation of the genetic diversity in our food chain through the distribution and growing of open-pollinated seeds and educating about the life affirming art of seed saving.

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