Organic Food

This category contains 36 posts

Planting your Winter Garden in the Summer

Heirloom CarrotsEver wondered when would be a great time to plant a garden you can harvest in the cold of winter? Now! Believe it or not, from now till mid-summer is the ideal time to plant seeds for your fall and winter garden.


If growing a winter garden has piqued your interest, then read up on how to best grow varieties you would like on your winter table. It will be wise to do some research and even check in with your local extension office, as not all varieties will want to be grown now and some will grow better in the fall and others in the spring.


As your spring garden begins to wane and more space becomes available in your garden beds, now would be a great time to begin selecting your favorite cool loving vegetables.   Think Brussels spouts, cabbage, kale, carrots, beets, Swiss Chard, broccoli, lettuce, cauliflower, celery, radishes and many more!


Keep in mind that protecting your plants from the heat, during the summer months and then protecting them from fall and winter frosts will be the key to a successful winter garden. Integrating cold-frames, row covers and clotches might be the perfect solution to extending the seasons and protecting your crops.


When deciding what to plant, think of the varieties that take the most time to mature and plant those now, while plan to seed those varieties that are fast to mature and plant those later in the season. Take into account the amount of time needed before transplanting and harvesting, this in addition to, noting plants sensitive to frost is something to consider. Lastly, taking into consideration fall factor is key to success! Fall factor represents the change in pace plants take as they move into the dark of the year.


When thinking of what you want to enjoy on those cold winter days, its important to work backwards when planning your garden. Take into account the following:


  • The amount of days from planting to transplanting
  • Incorporate the average number of days till maturity
  • Tack on an extra couple of weeks to account for the fall factor


= The number of days to count backwards for prime winter garden production


It is important to take extra care of your seedlings as they emerge. Keeping them in areas that hover around 85 degrees or below is important to make sure they are not being scorched. Some of our mini-micro climates in our yard or patios can quickly reach high temperatures. An easy solution would also be to start your seedlings inside and transplant after they have reached about an inch or so in height.


Keep in mind that mulching your garden beds now, like any other time, is only going to benefit water retention, weed suppression, added organic matter and enhanced fertility.


Succession planting is another excellent planning method to help you arrive at a continuous harvest. Keep track of your planting days on your garden calendar or journal. Keeping good notes, year after year, will ensure that you are learning from your mistakes and making the most of each season!


Take the opportunity, our entire inventory is 35% off till July 7th, 2015. Use the coupon code: “SUMMER”.



Save Water Plant a Garden!

starting-to-garden-glovesCalifornia is in its 2nd year of a historical drought. Although,our state has naturally moved through cycles of drought and abundant rain, over the past many decades, its still disconcerting that we have not had a storm for a couple of months.

Gardeners, farmers and concerned citizens a like are taking drastic measures for conserving water from tearing out lawns to integrating water saving technology and even abstaining from planting their spring gardens.   Unfortunately, the latter does little if anything, to actually conserve water. Those choosing to refrain from putting a garden in are generally still purchasing the same produce, they would be growing, from a supermarket.   Big ag accounts for 70% of the world’s water use and much of that is wasted in inefficient practices. Some of those practices include overhead watering, washing produce before and after shipping, transporting food across state and international borders and disposing of food aesthetically not marketable.

With new emergency water conservation regulations, set by the State, Californians are feeling the need to not plant a garden. Yet, a home gardener and even a small-scale farmer can grow food efficiently, while using a minimum amount of water. Integrating simple solutions can make the difference between enjoying fresh garden veggies out of the garden or compromising for store bought. Consider heavy mulching, planting more drought tolerant varieties, experimenting with dry-farming, use smart watering strategies, reuse shower and cooking water to irrigate, use intensive planting practices and plant varieties with similar water needs together.

Eliminating weeds, may seems like gardeners’ protocol, but many gardeners also make peace with their weeds and use a more zen approach to plants that are in the wrong place. But the reality is that some weeds, like lambs quarters and crab grass, are responsible for consuming 80 gallons of water to create 1 pound of plant tissue – that is a staggering number! Integrating weed control with heavy mulching can go a long way in water conservation tactics, conserving as much as 1 inch of water per week.

By integrating low-tech water saving technology in homes, such as low flow showerheads and aerators and expanding that to the garden with low-flow watering wands, rain barrels and drip irrigation, saving water while having a thriving garden couldn’t be easier.  Best of all California is offering a lot of financial incentives for water conservation.

With new rebate programs, homeowners can integrate solutions such as:

Laundry-to-landscape system components

  • Rain barrel
  • Pool covers
  • Hot water recirculation systems

By growing your own food you can control the amount of water used and limit water waste.   By doing a little research and some minor adjustments, gardeners can still grow an abundant garden year round!  Best of all dry farming practices add more flavor while using drastically less water – what a concept Less water more flavor! All these simple practices can make a big difference in the bigger picture.  It’s now all of our responsibilities to conserve every drop!



Seed to Table Dinner

Seed to Table Dinner 04.18

Seed of the Week – Italian Parsley

ParsleyEvery week we are going to introduce a Seed of the Week, where we are going to select one seed to highlight.  We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!

A wonderful herb fresh or dried. Parsley is widely used in American, European and Middle Eastern cooking. Great ingredient in stocks, soups and sauces. A complement to salads, potatoes, fish, stews and many other dishes. Remember germination can be slow!

Cultivated as an herb, spice and vegetable.  Considered one of the healthiest foods, consider planting parsley this spring and begin sprinkling it in your morning omelet, your afternoon sandwich and even in your evening soup!  Organic parsley is on sale today for only $1 in our store – get it today!


Seed Saving for a Delicious Future

Printed in Pacific Horticulture Magazine

Pacific Horticulture Seed Saving_Page_1Pacific Horticulture Seed Saving_Page_2Pacific Horticulture Seed Saving_Page_3

Seed To Table Dinners

The idea for hosting farm to table dinners had been something we have been thinking about for quite sometime.  After repeated encouragement from friends and family to share the delights that are served in our kitchen, we decided to create themed Seed to Table dinners. HI5A8559_2

Our first dinner, back in October of 2014, was a complete sold out success!  One of our guests enjoyed the dinner so much that he requested that we do these on a bi-weekly basis instead of bi-monthly!

Our Seed to Table dinners support our Giving Seed Program.   Proceeds from the dinner and donations will help us continue our work in giving heirloom and open pollinated seeds to schools and organizations growing gardens to feed the body, mind and spirit.

Dinners are all prepared by Chef Matthew and are created out of freshly
harvested wonders from The Living Seed Company’s farms and local
West Marin producers. Dinner is $75 per person and includes, hors d’oeuvres, soup, salad, a main course, dessert, wine and non-alcoholic beverages.

All dinners will take place in Point Reyes Station, CA.  For dates and information on upcoming dinners, please contact Astrid at

Valentine’s Day Seed to Table Dinner – SOLD OUT!

Valentine's Day Seed to Table DinnerFor More Information email

Growing a Delicious, Beautiful and Sustainable Future

The Living Seed Company is turning to alternative crowd funding, as a way, to bring their seeds to more gardens.

With just 2 weeks to fund the project, The Living Seed Company is seeding a cause to grow.

The Living Seed Company is a young family owned and operated heirloom seed company based in GMO-Free Marin county in Point Reyes Station, CA. and is turning to Kickstarter, with an all or nothing model, to raise the funds it needs to expand and grow. The Living Seed Company has a total of 14 days to fundraise their goal of $15,000.  The campaign will run until December 17th, 2014.

Take a look at their campaign here.

Astrid and Matthew Hoffman of The Living Seed Company, chose this online model as an alternative way to raise
funds for the expansion and growth of their heirloom seed company.  Crowd-sourcing has an ability to reach a wide audience while creating a momentum in their campaign that will inspire those who come across it to fund and spread the good word.


Packet Design 2015We are ready to step into greater exposure both in the San Francisco Bay Area, West Coast and nationally.  Our wholesale vendors which includes garden centers, hardware stores and specialty shops have requested we add images of the varieties to our wonderful information filled packets.  We have taken most of the photographs and are currently reformatting the packets to incorporate them. A major cost involved in this is the printing of new packets and labor to reformat.

We also need to update our website to make it more search engine optimized (SEO) and e-commerce friendly. We have received a lot of comments on how beautiful and clean our website design is and we want to keep the same look with more user friendly features, for both the customer and us.  There are a lot of new plugins available that will help us save time and money by providing; invoicing, shipping labels, tracking, inventory and analytics.

We also need to update one of our computers to ensure seamless interaction with the new site.   Another item needed is machine to print “packed for date” and “lot number” which we are currently doing by hand and is very time consuming.

Another time consuming aspect of the company is seed cleaning.  With the help of a couple seed cleaning machines we can spend a lot more time growing seeds and our customer base.

Campaign runs till December 17th, 2014.

Please join and support our work!


Seed to Table

Seed of the Month | Cosmic Purple Carrot


Every month we are going to introduce a Seed of the Month, where we are going to select one seed to highlight.  We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!

This stunningly beautiful vegetable is now sought after by chefs and home-cooks for its radiant colors, delicious taste and enhanced health benefits.  Purple Carrots have been grown in since 900 A.D. in Afghanistan, Turkey and Middle East, but this incredible carrot was only Introduced in 2005.  Dr. Philipp Simon and staff at the USDA  in Madison, Wisconsin, bred a whole new spectrum of  colored carrots, stay tuned for more of those varieties!

The Cosmic Purple Carrot adds a punch to any meal, whether enjoyed raw or cooked.  Grate it in a salad or on the side, add some lime juice and relish in the crunch while enhancing your meal with a sweet spice!

Please meet Cosmic Purple Carrot

An amazing colored carrot, Cosmic Purple on the outside and brilliant orange and yellow on the inside.  A delicious sweet and spicy flavor that kids of all ages will love!  This one is a favorite!

Purple has always been a sign of royalty and now purple vegetables are a sign of health. Rich in phytonutrients, this vegetable will add more than just beauty to your meal, it will enhance your overall well-being!

We're dedicated to the preservation of the genetic diversity in our food chain through the distribution and growing of open-pollinated seeds and educating about the life affirming art of seed saving.


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  • Hopi 3 Sisters. Pale Gray Squash, Pima Orange Lima Bean, Purple Corn! Thankful for the many, many hands of many... Tweet 2 days ago

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