Organic Food

This category contains 35 posts

Save Water Plant a Garden!

starting-to-garden-glovesCalifornia is in its 2nd year of a historical drought. Although,our state has naturally moved through cycles of drought and abundant rain, over the past many decades, its still disconcerting that we have not had a storm for a couple of months.

Gardeners, farmers and concerned citizens a like are taking drastic measures for conserving water from tearing out lawns to integrating water saving technology and even abstaining from planting their spring gardens.   Unfortunately, the latter does little if anything, to actually conserve water. Those choosing to refrain from putting a garden in are generally still purchasing the same produce, they would be growing, from a supermarket.   Big ag accounts for 70% of the world’s water use and much of that is wasted in inefficient practices. Some of those practices include overhead watering, washing produce before and after shipping, transporting food across state and international borders and disposing of food aesthetically not marketable.

With new emergency water conservation regulations, set by the State, Californians are feeling the need to not plant a garden. Yet, a home gardener and even a small-scale farmer can grow food efficiently, while using a minimum amount of water. Integrating simple solutions can make the difference between enjoying fresh garden veggies out of the garden or compromising for store bought. Consider heavy mulching, planting more drought tolerant varieties, experimenting with dry-farming, use smart watering strategies, reuse shower and cooking water to irrigate, use intensive planting practices and plant varieties with similar water needs together.

Eliminating weeds, may seems like gardeners’ protocol, but many gardeners also make peace with their weeds and use a more zen approach to plants that are in the wrong place. But the reality is that some weeds, like lambs quarters and crab grass, are responsible for consuming 80 gallons of water to create 1 pound of plant tissue – that is a staggering number! Integrating weed control with heavy mulching can go a long way in water conservation tactics, conserving as much as 1 inch of water per week.

By integrating low-tech water saving technology in homes, such as low flow showerheads and aerators and expanding that to the garden with low-flow watering wands, rain barrels and drip irrigation, saving water while having a thriving garden couldn’t be easier.  Best of all California is offering a lot of financial incentives for water conservation.

With new rebate programs, homeowners can integrate solutions such as:

Laundry-to-landscape system components

  • Rain barrel
  • Pool covers
  • Hot water recirculation systems

By growing your own food you can control the amount of water used and limit water waste.   By doing a little research and some minor adjustments, gardeners can still grow an abundant garden year round!  Best of all dry farming practices add more flavor while using drastically less water – what a concept Less water more flavor! All these simple practices can make a big difference in the bigger picture.  It’s now all of our responsibilities to conserve every drop!

 

 

Seed to Table Dinner

Seed to Table Dinner 04.18

Seed of the Week – Italian Parsley

ParsleyEvery week we are going to introduce a Seed of the Week, where we are going to select one seed to highlight.  We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!

A wonderful herb fresh or dried. Parsley is widely used in American, European and Middle Eastern cooking. Great ingredient in stocks, soups and sauces. A complement to salads, potatoes, fish, stews and many other dishes. Remember germination can be slow!

Cultivated as an herb, spice and vegetable.  Considered one of the healthiest foods, consider planting parsley this spring and begin sprinkling it in your morning omelet, your afternoon sandwich and even in your evening soup!  Organic parsley is on sale today for only $1 in our store – get it today!

PARSLEY

Seed Saving for a Delicious Future

Printed in Pacific Horticulture Magazine

Pacific Horticulture Seed Saving_Page_1Pacific Horticulture Seed Saving_Page_2Pacific Horticulture Seed Saving_Page_3

Seed To Table Dinners

The idea for hosting farm to table dinners had been something we have been thinking about for quite sometime.  After repeated encouragement from friends and family to share the delights that are served in our kitchen, we decided to create themed Seed to Table dinners. HI5A8559_2

Our first dinner, back in October of 2014, was a complete sold out success!  One of our guests enjoyed the dinner so much that he requested that we do these on a bi-weekly basis instead of bi-monthly!

Our Seed to Table dinners support our Giving Seed Program.   Proceeds from the dinner and donations will help us continue our work in giving heirloom and open pollinated seeds to schools and organizations growing gardens to feed the body, mind and spirit.

Dinners are all prepared by Chef Matthew and are created out of freshly
harvested wonders from The Living Seed Company’s farms and local
West Marin producers. Dinner is $75 per person and includes, hors d’oeuvres, soup, salad, a main course, dessert, wine and non-alcoholic beverages.

All dinners will take place in Point Reyes Station, CA.  For dates and information on upcoming dinners, please contact Astrid at astrid@livingseedcompany.com

Valentine’s Day Seed to Table Dinner – SOLD OUT!

Valentine's Day Seed to Table DinnerFor More Information email info@LivingsSeedCompany.com

Growing a Delicious, Beautiful and Sustainable Future

The Living Seed Company is turning to alternative crowd funding, as a way, to bring their seeds to more gardens.

With just 2 weeks to fund the project, The Living Seed Company is seeding a cause to grow.

The Living Seed Company is a young family owned and operated heirloom seed company based in GMO-Free Marin county in Point Reyes Station, CA. and is turning to Kickstarter, with an all or nothing model, to raise the funds it needs to expand and grow. The Living Seed Company has a total of 14 days to fundraise their goal of $15,000.  The campaign will run until December 17th, 2014.

Take a look at their campaign here.

Astrid and Matthew Hoffman of The Living Seed Company, chose this online model as an alternative way to raise
funds for the expansion and growth of their heirloom seed company.  Crowd-sourcing has an ability to reach a wide audience while creating a momentum in their campaign that will inspire those who come across it to fund and spread the good word.

WHY RAISE FUNDS?

Packet Design 2015We are ready to step into greater exposure both in the San Francisco Bay Area, West Coast and nationally.  Our wholesale vendors which includes garden centers, hardware stores and specialty shops have requested we add images of the varieties to our wonderful information filled packets.  We have taken most of the photographs and are currently reformatting the packets to incorporate them. A major cost involved in this is the printing of new packets and labor to reformat.

We also need to update our website to make it more search engine optimized (SEO) and e-commerce friendly. We have received a lot of comments on how beautiful and clean our website design is and we want to keep the same look with more user friendly features, for both the customer and us.  There are a lot of new plugins available that will help us save time and money by providing; invoicing, shipping labels, tracking, inventory and analytics.

We also need to update one of our computers to ensure seamless interaction with the new site.   Another item needed is machine to print “packed for date” and “lot number” which we are currently doing by hand and is very time consuming.

Another time consuming aspect of the company is seed cleaning.  With the help of a couple seed cleaning machines we can spend a lot more time growing seeds and our customer base.

Campaign runs till December 17th, 2014.

Please join and support our work!

BENEFIT DINNER FOR GIVING SEED PROGRAM

Seed to Table

Seed of the Month | Cosmic Purple Carrot

Image

Every month we are going to introduce a Seed of the Month, where we are going to select one seed to highlight.  We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!

This stunningly beautiful vegetable is now sought after by chefs and home-cooks for its radiant colors, delicious taste and enhanced health benefits.  Purple Carrots have been grown in since 900 A.D. in Afghanistan, Turkey and Middle East, but this incredible carrot was only Introduced in 2005.  Dr. Philipp Simon and staff at the USDA  in Madison, Wisconsin, bred a whole new spectrum of  colored carrots, stay tuned for more of those varieties!

The Cosmic Purple Carrot adds a punch to any meal, whether enjoyed raw or cooked.  Grate it in a salad or on the side, add some lime juice and relish in the crunch while enhancing your meal with a sweet spice!

Please meet Cosmic Purple Carrot

An amazing colored carrot, Cosmic Purple on the outside and brilliant orange and yellow on the inside.  A delicious sweet and spicy flavor that kids of all ages will love!  This one is a favorite!

Purple has always been a sign of royalty and now purple vegetables are a sign of health. Rich in phytonutrients, this vegetable will add more than just beauty to your meal, it will enhance your overall well-being!

Following the Sun – Container Gardening 101

Want to have a garden, but don’t have the space?  Fret not, container gardens are the solution to the woes of urbanites and farmers alike.    Aside from having the ability to produce a significant amount of food within a limited space, container gardens allow you to have full control of what going into your soil.  This could be an easy solution for folks that may not know their soil quality while also protecting your crops from soil-borne pests.  The fact that your garden would be raised also helps with pesky garden critters. It is also a wonderful idea for students and other young people that move often and are hesitant to grow a garden that they will end up leaving the following year, they can simply take their garden with them!

Containers also solve the problem if your garden is lacking sunlight, if your containers are on castors, you can easily wheel them as they follow the sun.  This type of gardening also knows no boundaries, literally.  I have seen full-grown fig, lemon and an assortment of other fruit trees flourishing in wine barrels!  The idea is to do a bit of research and give your plants the room and light they need to grow.  Some vegetables may be compromised if their container is too shallow, such as deep setting root vegetables.  This method of gardening allows you to grow food anywhere from your porch, to your balcony to the sidewalk and even your rooftop!  Take advantage of the vertical space in your container and add trellises, teepees or wire cages.

It is a solution that allows for maximizing productivity and creativity …. containers can be upcycled from old basins, bath tubs, wheelbarrows, wagons, baskets, chairs, cinder blocks, you name it!  The sky is the limit with what you can use to make your container garden out of.  Best of all, the more unique the vessel, the more outrageous your garden will look!  Some things to keep in mind when you are reusing pieces that have old paint on them, it may have lead and you will not want to use it.  Also, another thing to keep in mind is to remember is to drill sufficient holes for drainage, if not you will drown your plants.  It has been suggested to drill the holes 2″ up on the sides, instead of on the bottom – this allows for a extra moisture retention, just don’t over water your crops!  Knowing how your pots hold or release water will also help you gauge the quantity of moisture necessary.  There are solutions for self-watering, make sure you do sufficient research before you take off for the weekend!  Depending on where you live will determine how moist/dry your vegetables will want to be, consult your local Extension office.

These types of gardens add dimension, texture, color and depth to a garden.  You can specialize each container with specific vegetables or herbs.  Perhaps using a few for companion planting vegetables and others create a medicinal, culinary and spice garden!  Think of all the incredible things you enjoy eating and explore the possibilities of growing them, noting beats fresh food right out of the garden!  Consider researching what plants do well together and which ones prefer to be at a distance.   Take into account the amount of sunlight you have available and note to have a water source near-by, watering on a daily basis is key to a successful container garden.  Our Urban Collection/Small Space Garden is geared for container gardens.  These varieties thrive in variable light and space.  When purchasing your seeds, always purchase them from a reliable source, check out our post on the Renaissance of Heirlooms to learn about why growing heirlooms and using open pollinated seeds is so important.  Now is an ideal time to plant your heat loving crops, from seed, in order to enjoy a late summer and autumn harvesting!  Take this opportunity and dig through your garage or attic, thrift-stores of curb side sales and create your container garden today!

www.LivingSeedCompany.com

We're dedicated to the preservation of the genetic diversity in our food chain through the distribution and growing of open-pollinated seeds and educating about the life affirming art of seed saving.

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