Canned Tomatillo Salsa
Combine all ingredients in a large pot. Bring to a boil over medium high heat. Reduce heat and simmer about 10 minutes. Pour hot salsa into hot sterilized canning jars, leaving 1/2 inch headspace. Seal jars with two piece lids. Process in a boiling water bath for 15 minutes.
Makes 8 pints/4 quarts.