Canned Tomato Salsa

Canned  Tomato Salsa

  • 16 cups fresh tomatoes chopped (preferable paste tomatoes)
  •  4 cups chopped fresh jalapeno peppers, or to taste (remove seeds for milder salsa)
  • 4 cups chopped onion (preferable purple or red)
  • 16 cloves garlic, minced
  • 1 cup chopped fresh cilantro or to taste
  • 2 tablespoons salt or to taste
  • 1 1/2 cup cider vinegar
1/2 cup fresh lime juice

Preparation:

Combine all ingredients in a large pot. Bring to a boil over medium high heat. Reduce heat and simmer about 10 minutes. Pour hot salsa into hot sterilized canning jars, leaving 1/2 inch headspace. Seal jars with two piece lids. Process in a boiling water bath for 15 minutes.

Makes 8 pints/4 quarts.

Discussion

No comments yet.

Tell us what you are thinking!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

www.LivingSeedCompany.com

We're dedicated to the preservation of the genetic diversity in our food chain through the distribution and growing of open-pollinated seeds and educating about the life affirming art of seed saving.

Archives

Living Seed Twitter Feed

Facebook Page

Follow

Get every new post delivered to your Inbox.

Join 4,602 other followers

%d bloggers like this: