Salsa de Tomatillo / Green or Purple Salsa

Salsa de Tomatillo / Green or Purple Salsa

Ingredients
•    10 tomatillos, husked
•    1 small onion, chopped
•    3 cloves garlic or to taste, chopped
•    2 jalapeno peppers or to taste, chopped (remove seeds for milder salsa)
•    1/4 cup chopped fresh cilantro or to taste
•    lime juice to taste
•    salt to taste

Directions

1.    Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2.    Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt. Blend to desired consistency.

Variations: roasted jalapeno; roasted garlic
Possible additions: sour cream, avocado, cumin

Make 2 cups

Discussion

No comments yet.

Tell us what you are thinking!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

www.LivingSeedCompany.com

We're dedicated to the preservation of the genetic diversity in our food chain through the distribution and growing of open-pollinated seeds and educating about the life affirming art of seed saving.

Archives

Living Seed Twitter Feed

Follow

Get every new post delivered to your Inbox.

Join 63 other followers

%d bloggers like this: