Ever wondered when would be a great time to plant a garden you can harvest in the cold of winter? Now! Believe it or not, from now till mid-summer is the ideal time to plant seeds for your fall and winter garden.
If growing a winter garden has piqued your interest, then read up on how to best grow varieties you would like on your winter table. It will be wise to do some research and even check in with your local extension office, as not all varieties will want to be grown now and some will grow better in the fall and others in the spring.
As your spring garden begins to wane and more space becomes available in your garden beds, now would be a great time to begin selecting your favorite cool loving vegetables. Think Brussels spouts, cabbage, kale, carrots, beets, Swiss Chard, broccoli, lettuce, cauliflower, celery, radishes and many more!
Keep in mind that protecting your plants from the heat, during the summer months and then protecting them from fall and winter frosts will be the key to a successful winter garden. Integrating cold-frames, row covers and clotches might be the perfect solution to extending the seasons and protecting your crops.
When deciding what to plant, think of the varieties that take the most time to mature and plant those now, while plan to seed those varieties that are fast to mature and plant those later in the season. Take into account the amount of time needed before transplanting and harvesting, this in addition to, noting plants sensitive to frost is something to consider. Lastly, taking into consideration fall factor is key to success! Fall factor represents the change in pace plants take as they move into the dark of the year.
When thinking of what you want to enjoy on those cold winter days, its important to work backwards when planning your garden. Take into account the following:
- The amount of days from planting to transplanting
- Incorporate the average number of days till maturity
- Tack on an extra couple of weeks to account for the fall factor
= The number of days to count backwards for prime winter garden production
It is important to take extra care of your seedlings as they emerge. Keeping them in areas that hover around 85 degrees or below is important to make sure they are not being scorched. Some of our mini-micro climates in our yard or patios can quickly reach high temperatures. An easy solution would also be to start your seedlings inside and transplant after they have reached about an inch or so in height.
Keep in mind that mulching your garden beds now, like any other time, is only going to benefit water retention, weed suppression, added organic matter and enhanced fertility.
Succession planting is another excellent planning method to help you arrive at a continuous harvest. Keep track of your planting days on your garden calendar or journal. Keeping good notes, year after year, will ensure that you are learning from your mistakes and making the most of each season!
Take the opportunity, our entire inventory is 35% off till July 7th, 2015. Use the coupon code: “SUMMER”.
Printed in Pacific Horticulture Magazine
BUSINESS: Astrid and Matthew Hoffman began growing and selling heirloom seeds through their business, the Living Seed Company, in 2011. The former interior designer and puppeteer met at the Solstice Grove Institute in Nicasio, where they butted heads before teaming up.
Husband-and-wife team Matthew and Astrid Hoffman are seed farmers and distributors who live in a large house with bright blue siding that sits across the street from Marin Sun Farms in Point Reyes Station. Their home—which they rent from a longtime Point Reyes resident who helps them package seeds—is the base of operations for the Living Seed Company, the couple’s nascent seed-saving business, and during the busy packaging seasonthe whole house transforms into an office space strewn with seed packets and boxes filled with produce they’ve grown from the seeds they’ve saved, such as peppers and (surprisingly) watermelons.“It’s pretty much just Matthew and myself,” said Astrid, who ran an ecological interior design company in Santa Monica prior to launching the Living Seed Company. “We hired a designer to do our website and we bring on seasonal volunteers, but we’re the two more-than full-time people in the company.”
The Living Seed Company is a local seed growing and vending business and online retailer that the Hoffmans created in 2011 to support themselves as a family and to promote sustainable seed-saving practices. The company also runs seed-saving education workshops and donates seeds to schools, farmers markets, libraries, correctional facilities and community gardens.
At the operational level, Astrid is in charge of the company’s in-house responsibilities: day-to-day administration, accounting, marketing, public and vendor relations. Matthew oversees the entire seed production, which encompasses the half-acre backyard load and two larger sites at Black Mountain Ranch.
“We’re trying to find a way to live and farm here in West Marin,” said Matthew, who grew up farming with his family in rural Wisconsin and worked as a giant puppeteer for Puppet Farm Arts. “We’re a young company focused on the greater good for the Bay Area. It’s definitely a dream to be in Point Reyes. Farmers are heroes here.”
Aside from saving seeds from their local stock, the Hoffmans coordinate with other growers along the West Coast and with some in the Midwest. The couple selects sources from a cream-of-the-crop vendor list that was given to them by a mentor whom they met while attending a weeklong seed school.
“There is a very delicate dance between knowing what to stock and how to prepare for the growing season,” Matthew said. “We’re fortunate to know we have high-quality seeds. Not all seeds are grown in climates similar to ours. It’s like the food movement: know your seed farmer.”
Living Seed is one of many regional seed growing organizations that have signed the Council for Responsible Genetics’ Safe Seed Pledge, by which buyers and sellers agree they will not knowingly trade in genetically modified or engineered seeds. Founded in 1983, the nonprofit council conducts research on genetics issues and provides a network for the non-G.M.O. seed market.
“Too often the conversation is limited to whether G.M.O. products are safe or not,” said Jeremy Gruber, the president of the Cambridge-based council. “The truth is that we just don’t know. There have been a number of studies, but there have been no long-term studies done that look at the effects of G.M.O.s over many years. Unfortunately, we live in a country that allows G.M.O. proliferation while studies are still being done.”
High-profile G.M.O. corporations like Monsanto have attracted media attention by their fierce lobbying to control product labeling rights and make it harder for the general public to know whether or not their food has been genetically modified. Meanwhile, since the 80s and 90s, these companies have slowly swallowed up small bioregional seed companies and, in doing so, have greatly reduced seed varieties.
“After thousands of years of seed-saving practices, there has been a huge shrinkage of available seed stores,” said Matthew, who believes fewer seed varieties put communities at risk by the possibility of climate change wiping out one or two predominant strains. “The future is moving back to smaller food systems. Seed saving allows people to adapt their seeds to their environment, so that the seeds become more resilient. It’s a process that takes years, but it’s important for regional food security.”
Unlike companies that produce hybrid G.M.O. seeds, Living Seed only sells what are known as “heirloom” seeds. All heirloom seeds are open-pollinated, which means they grow to produce offspring similar to their parent plants. This practice plays a key role in seed-saving techniques that, according to the Hoffmans, could over time restore seed variety, resilience and security.
“The miracle of a seed is pretty wonderful,” Astrid said. “Even though we’ve lost a lot over the past century, the opportunity is still there to create new heirlooms. Seeds are such intelligent beings, aware of where they are and adapting constantly.”
Like the seeds they grow, the Hoffmans have also had to adapt to changing conditions. The two met at the Solstice Grove Institute Program, a long-term environmental residency in Nicasio, where the couple butted heads at first but eventually found themselves talking about marriage and raising a family. The couple hopes to one day teach their children how to grow seeds, keeping the cycle of seed farming alive in West Marin.
To date, the Hoffmans have financed Living Seed through a variety of their own funds and loans from family and friends. Now, the company is in the midst of a two-week Kickstarter campaign (which was chosen as staff pick by Kickstarter within five minutes after launching). The Hoffmans have until Dec. 17 to raise $15,000.
Funds raised will go toward updating the seed packet image and revamping the website’s shopping cart feature, as well as streamlining office functions so that both Hoffmans can spend more time growing and breeding local seeds.
To pledge to the Living Seed Company’s kickstarter campaign please visit https://www.kickstarter.com/projects/livingseed/growing-a-delicious-beau…
The world of seeds can be a cornucopia of information, images and wild descriptions, almost all with promising results. Unfortunately, for most novice gardeners, it can be very misleading and frustrating. How can you tell if a seed company is good or not? Simple, if you can call them and have them provide you with where their seed crops have been grown. Most small seed houses would be more than happy to provide such information, as it proves that the consumer is going the extra mile to ensure where their seed source truly comes from. You will be surprised to learn that not many seed companies grow their own seed, which leaves the consumer to trust each company for providing seed that has vigor, traits and characteristics signature to each seed.
Today, you can find prices for a packet of seed, start at a modest 99 cents and reach upwards of $8.00. So what is the difference in that large gap? Most seed, sold economically via big box retailers is usually grown in Asia. Which means, it is already adapted to a region, soil type and water source, that is completely different from what you have at home. Their organic standards may be something to question, as well as their labor practices and environmental impact, among other things. Despite federal germination standards, inexpensive seed has lower germination. Although this may or may not be due to the quality, it often has to do with how the seeds are stored and transported, before it makes its way into a garden. Seeds are living breathing embryos and conditions that are too hot can inevitably kill the seed before it has even had a chance to germinate. At the turn of the 20th century, the United States was full of regional seed houses covering the country from coast to coast. In the 80’s there was a huge consolidation of the seed industry when large pharmaceutical and big ag companies bought out many of these family owned businesses. This not only reduced the available genetic stock to gardeners and farmers, but began to tip the scales heavily, in a direction that did not favor biodiversity, preserving genetic stock, seed saving or family farms. This has caused a dichotomy in the world of seeds and available food varieties, but with new seed houses sprouting up again, things are changing and rare and unusual varieties are becoming the vegetables and fruits of choice. Most importantly, consumers are becoming more aware of what to look for in their food, what questions to ask their farmers and now, how to choose from a reputable seed company.
Not all seed is created equal. A seed may have the same variety name, as seed from another company, but the quality in its traits may be vastly different. Just imagine the difference in how a small farmer vs. a large farmer will have the ability to pay attention to his fields and truly choose crops that are only of the highest quality. The purity of a seed variety is only as clean as the attention paid to that crop. More awareness among gardeners and consumers, alike, are realizing the importance of supporting small family farms and family owned businesses, which the very back bone of what this country was created on.
Seeds naturally adapt to where they are being grown, the more they are planted in the same place the more resilient they become to pests, disease and inclement weather. Seeds, sold from a reputable seed house can offer seeds that were probably grown in conditions where plants are rouged and seed is never harvested from diseased or weak plants. This practice in turns builds strength and purity in a genetic line, assuring vigor in future generations. Choosing seed that has been grown in your local area or in similar climate will assure that the seeds you plant will naturally be more acclimated to your climate and will thrive with your love and attention. This inherently builds regional resilience in the food supply of an area.
It wasn’t too long ago that most gardeners and farmers saved the seed from their fields, but with the on-slot of modern agriculture, that ancient practice began to fall away in favor of hybrids and petroleum-based pesticides and insecticides. The chain was broken, but only temporarily. There is a resurgence in returning to these practices, these ways that have been tried and true for thousands of generations and they are reminding us of how things were done. In such a way that is in reverence to the plants and the earth, where a relationship of reciprocity is developed and trusted. One of our main principles, as a small family owned seed company, is for more and more farmers and gardeners to begin to tap back into the beautiful cycle of life, known as seed saving. We believe seeds are not meant to be stored, we believe the most vital seed vault is in your very garden. The living embodiment of life and death, the place where we find ourselves and learn about the nuances of life.
There is a strong opposition, happening globally, to reject what is happening in modern ag and the truth is that growing a garden may be one of the most radical acts anyone can do. It directs the energy into what works, locally grown food sourced from your backyard. For those without a yard, supporting local farmers via CSA’s and farmers markets can be as rewarding and powerful. Starting a garden with pure seed is essential in growing a healthy vibrant garden! When folks buy seed from us, we see it as though they have joined our growing family. Where they will received the support they need to assure their plants thrive in the ways that they are meant to!
Every month we are going to introduce a Seed of the Month, where we are going to select one seed to highlight. We will share the historical attributes, the story that makes this variety an heirloom and why we love it so much!
This stunningly beautiful vegetable is now sought after by chefs and home-cooks for its radiant colors, delicious taste and enhanced health benefits. Purple Carrots have been grown in since 900 A.D. in Afghanistan, Turkey and Middle East, but this incredible carrot was only Introduced in 2005. Dr. Philipp Simon and staff at the USDA in Madison, Wisconsin, bred a whole new spectrum of colored carrots, stay tuned for more of those varieties!
The Cosmic Purple Carrot adds a punch to any meal, whether enjoyed raw or cooked. Grate it in a salad or on the side, add some lime juice and relish in the crunch while enhancing your meal with a sweet spice!
Please meet Cosmic Purple Carrot …
An amazing colored carrot, Cosmic Purple on the outside and brilliant orange and yellow on the inside. A delicious sweet and spicy flavor that kids of all ages will love! This one is a favorite!
Purple has always been a sign of royalty and now purple vegetables are a sign of health. Rich in phytonutrients, this vegetable will add more than just beauty to your meal, it will enhance your overall well-being!
Getting married or know someone who is? Looking for a favor to give your guests, something to remember your event by? Look no further, our custom seed packets can be filled with any vegetable, flower or any herb seed. The packets can be designed in honor of you and your beloved with an image or a gorgeous botanical drawing.
With wedding season in full swing, it’s no wonder brides all over the country are at their most excited and stressed states of mind. With so many decisions from dresses to food to flowers, it’s not a surprise that party favors are low on the priority list.
Chocolate covered almonds and small mementos are usually the simple go-to solution. Unfortunately, favors are often left behind or end up in a landfill. With the advent of the farm to table movement and more and more people interested in gardening, offering customized seed packets for special events is a natural and often long-lasting favor.
Just think, whether you choose herbs, vegetables or flowers, your guests will be sure to remember you and your special event every time they enjoy one of the fruits or flowers from the favors they received.
Leave a lasting memory that will feed your guests, provide forage for bees and butterflies or simply bring color and life to a home.
For more information on varieties available and pricing, contact us at info@LivingSeedCompany.com
With California experiencing one of the most severe droughts on record and Governor Brown having declared a state of emergency, it is no wonder many gardeners have decided to let their gardens go fallow this year. The only problem with that philosophy is that by planting a garden this year, could be one of the wisest thing gardeners can do, to actually save water. There is a misunderstanding that growing a garden takes a lot of water. On the contrary, gardens when done properly, do not require much water at all.
The irony, in this misnomer, is that factory farms and large farming operations, intensely and often improperly use water to not only irrigate crops, but also to wash and prepare veggies for market. A backyard garden would use a dramatically less amount of water to grow and wash the same vegetables.
In the shadows on this drought, it is also estimated that food prices are on the rise. With California being one of the largest global producers of vegetables, fruits and nuts, it is only natural that prices will reflect the effects of this drought. It is also speculated that it will have a two-year impact on tree crops, such as fruit and nuts, since its takes these crops longer to recover from the drought.
Quoted from the USDA website:
Despite the surge in the fresh fruit … and ongoing concerns regarding the effect of the California drought, farm-level fruit prices fell 6.8 percent in March, and farm vegetable prices rose 1 percent. The timing of the effects of the drought on prices … depends heavily on the harvest period for each
commodity; such effects may not occur until the Summer or Fall of 2014.
This forecast is based on an assumption of normal weather conditions; however, severe weather events could potentially drive up food prices beyond the current forecasts. In particular, the ongoing drought in California could potentially have large and lasting effects on fruit, vegetable, dairy, and egg prices …
We have come a long way in water technology to design and create systems that inherently are water efficient and more effective in their purpose, for example to water plants and not sidewalks.
By integrating a drip system in your own garden, you are not only effectively watering your plants, by targeting their roots, but you are also using a system that conserves water. Not all gardens will have the ability to have drip installed, but there are further alternatives in water technology to be water wise. Not all nozzles are created equal. Using nozzles that properly aerate and distribute water can be a simple solution for those who enjoy hand watering their gardens.
Consider collecting the water, that is wasted, when you are waiting for the water to heat up to water your garden. Do you have aerators on your kitchen and bathroom faucets? Another simple water saving solution under $2.
Think of your stormwater and greywater, are you properly managing the water on your property? These days, installing rain barrels to a downspout is a simple and cost-effective solution to re-purpose our rainwater. Creating burms and swales helps navigate our storm water from ever even leaving our property and allowing it to properly be retained in the soil and replenish our water tables. Rerouting the waste water from your washing machine is another effective solution to water your trees. Best to use biodegradable detergents and naturally based detergents, if you are considering this option or are already implementing it.
Building soil in your garden is the key to healthier crops, better water retention and drainage, better soil structure and less susceptibility to pests and disease. Healthy soil is the foundation of every garden and farm.
There are many simple cost-effective ways to add organic matter into your garden, such as planting a cover crop in the fall and using it as green manure. Other simple ways are sheet mulching, adding compost and integrating well-rotted manure. Mulching is another excellent way of building organic matter, suppressing weeds, preventing rain compaction, but most of all, it will retail moisture in the soil. There are many types of mulch, anything from grass clippings to leaves (oak leaves in particular make an excellent mulch). If you choose to buy your mulch and wanting to buy straw, make sure that you are buying straw and not hay. Hay will have seedheads that eventually will sprout in your garden. Maintain the 5% – 6% organic matter rule, as too much of it can over stimulate the microorganisms in the soil which can cause soil fertility to decline.
Soil that is properly tended, without chemicals and with the microbiology of the underground flora in mind will support and replenish water tables.
Saving seed this year is going to be another simple step in adapting, your vegetables to be being able to thrive on less water, if you replant them year after year. The more you save and adapt your seeds, the more resistant the seeds will be to pests and disease and adapted to your specific local climate and soil. In turn, if there is inclement weather, your crops are more likely to be resilient and able to properly respond to changes, such as drought.
Another way to save water in your garden or farm is to start exploring dry farming. With a long history, Mediterranean countries have been dry farming olives and grapes for thousands of years, producing some of the finest wines and olive oils. It is the process of establishing your crop, on the onset with irrigation and then removing it. This stress causes the plant to reach deep into the water table to find its water and re-hydrate itself. What happens in the process is that by restricting the water intake, the fruits have less water content, this naturally raises their sugar content as well as other enhancing flavor compounds, creating scrumptious fruits and vegetables.
If dry farming interests you, there things to keep in mind. You should know your water table levels, be assured that the plants you plan on dry farming are more drought resistant and lastly dry farm from the beginning. Varieties that thrive in this method are grapes, olives, pumpkins, melons, tomatoes, garbanzos, apricots, apples, grains, potatoes, watermelons, cantaloupes and winter squash.
This may be the beginning of seeing the possibilities of growing food in a year of drought, while also empowering you to take a deeper look at where water conservation techniques can be integrated in your home, whether you own or not.
Written by: Kirsten Hudson for Organic Authority
Handed down through generations, heirloom seeds offer a taste of the past. Often described as “open pollinated” seeds that have a long history, heirloom seeds can make for a diverse and downright gorgeous, organic garden. Like a family keepsake, these seeds offer something precious. Once planted, they’ll bloom into a one-of-a-kind fruit, vegetable, herb or flower that hasn’t been tainted by genetically modified organisms (GMOs) or pesticides.
Modern hybrids, which are created by crossing two selected varieties, often produce infertile plants. But heirlooms will yield the same plant year after year, which means you can always save the seeds for next year’s crop. Heirlooms also offer a connection with history. Essentially, you’ll be eating the same plump tomatoes that your ancestors enjoyed.
So, what else makes these vintage seeds inherently superior?
Many hybrid fruits and vegetables have been bred to produce more crop, or to resist certain diseases and insects. Unfortunately, these “features” often sacrifice taste in the process.
Plants from heirloom seeds weren’t designed to be carted across the country or hoarded in cold storage for weeks, like many commercially grown fruits and vegetables. Instead, heirlooms were carefully selected for their flavor. After all, who wants to go out to their backyard garden and pick a bunch of carrots that taste like cardboard?
And once you’ve tasted a juicy heirloom tomato, it’s unlikely you’ll ever think the same about a supermarket tomato again.
Amped up nutrition
With heirlooms, taste and nutrition go together. You can’t get much fresher than just picked-off-the-vine or pulled-from-the-dirt fruits and veggies—and that means maximum nutrition.
Hybrids, however, have been bred for certain traits—such as producing higher yields—that sacrifice nutritional content in the process. The traits that make carrots, potatoes and other produce uniform in size and faster growing can also mean a lower quality food.
Heirloom fruits and veggies come in an all-out medley of kooky shapes, colors and textures. From deep red carrots to wonky-shaped tomatoes to bright pink bananas, you just can’t get the same fun variety from hybrid fruits and vegetables.
Contribute to the cause
By choosing to plant heirloom seeds, you’re participating in a mission to diversify our food supply and preserve cultural history. As commercial growers increasingly opt to only plant a small variety of species, we’re losing genetic diversity in our seeds, and therefore our food. This can potentially compromise the nutritional value of our food, lead to issues with soil in farming and potential food blights. Couple that with the increasing GMOs introduced into our produce and it’s a potential recipe for disaster… convinced yet?
Want to take part in the tradition?
Several organizations offer GMO- and pesticide-free heirloom seeds. Browse their catalogs and get excited for this year’s garden!
Follow Kirsten on Twitter @kirsten_hudson
This article was originally published on Organic Authority, an organic living online magazine. View the original article.
Brigid Gaffikin as written for The San Francisco Chronicle
Wednesday, March 28, 2012
Paul Chinn / The Chronicle
Matthew Hoffman and Astrid Lindo, owners of the Living Seed Co., grow several varieties of produce and plants in their garden in Nicasio.
From their home in a quiet stretch of Marin County near San Geronimo, two entrepreneurs are hoping to take gardening back to a time when an abundance of plant diversity was the norm.
Matthew Hoffman and Astrid Lindo grow, source and sell seeds of rare and heirloom edibles. Their young business, the Living Seed Co., hung up its virtual shingle just last year.
“What’s amazing is 100 years ago, everybody saved their own seed and in just a short period of time, just a couple of generations, all that changed,” Lindo said.
The numbers behind this shift are remarkable, according to a study of crop diversity in the United States by the Rural Advancement Foundation International, a family farm policy and advocacy group. By 1983, the 408 varieties of peas cultivated on American farms some 80 years earlier had dwindled to 25. Sweet corn saw a drop from 307 to 12 varieties.
Lindo and Hoffman are new to farming but have embraced their venture with a quiet energy and intensity that one suspects drove their lives well before they founded the company.
Hoffman, 36, traveled the world for a decade as a puppeteer with Jane Goodall’s Giant Peace Dove Campaign. Lindo, 35, was born in Colombia but moved to Miami as a toddler. As an adult, she studied in Europe and New York before opening an interior design firm in Southern California. They met in 2009 and decided to make a life together.
A new career
Hoffman began thinking about a new career – one that would support the couple’s commitment to helping others live healthy lives and that would support a family, too.
Starting a seed company seemed a natural fit. Hoffman grew up in rural Wisconsin in a family of gardeners and as a young child lived 2 miles off the grid in a two-room cabin.
“Really it just kind of clicked,” he said. “To be able to grow your own seeds for your own garden … seems a really beautiful way to raise a family.”
Hoffman undertook intensive training in New Mexico at the first-ever seed school taught by Bill McDorman, one of the veterans of the contemporary North American seed-saving movement.
His enthusiasm was infectious; within a few months, Lindo decided to set aside her interior design business and immerse herself in the fledgling business. The couple talked with experienced seed growers and farmers, researched catalogs, and scanned gardening forums and blogs online. And then they dug in and began growing their own seed. At the outset, they largely bootstrapped the company. When they decided to expand, they secured loans from friends.
“It was so beautiful,” Lindo said. “To look back, you know, and a year later we’d farmed a third of an acre of painted mountain corn and some squash and tomatoes and lettuce.”
McDorman, director of Native Seeds/Search, a Tucson organization focused on conserving the genetic diversity of crops grown in the southwestern United States and northwestern Mexico, is effusive in his praise of the couple.
“These young kids are way smarter than we were,” he remarked, reflecting on his generation of seed savers in the 1970s. “Matthew and Astrid are indicative of what’s coming, a whole new wave.”
Seed trading among farmers a century ago has its modern counterpart in businesses like the Living Seed Co., he said.
“That’s where the real revolution is happening, in urban agriculture.”
For Lindo and Hoffman, revolution goes hand in hand with education.
“I think part of our responsibility is to re-inspire people to grow out some of these unique varieties and keep them going and keep them fresh,” Lindo said. “A lot of seed companies are taking them off the racks, and so they may just disappear.”
Adapting to location
“You can watch, over the season, which of your lettuce plants or tomato plants did really well, save the seeds from those, plant them again the next year,” Hoffman said. “That’s one of the beauties of seed saving … every time you save your own seeds, you’re adapting it to your location, so that plant’s going to do better each succession.”
Four of the company’s five seed collections include a seed-saving booklet that groups seeds by how easy or difficult they are to save.
The couple have embraced the educational potential in the Internet, too. They have a lively Twitter feed, a blog and a Facebook page as well as a YouTube channel with instructional videos on seed-saving techniques.
The company also donates seeds to school garden programs, urban garden programs and correctional facilities.
“Most people aren’t going to grow all of their own food, but growing some of their own food – it’s fulfilling in a way that’s beyond, you know, explaining to somebody unless you’ve done it,” Hoffman said. “But it’s worth the experiment, even if you’re just growing a little bit of lettuce.”
Seeds with a story
The Living Seed Co. grows its own seeds in Dixon and Nicasio and sources other seeds from seed banks that farm only in North America. A look at some of the offerings:
‘Amish Paste’ tomato: An heirloom tomato with origins in Philadelphia, the ‘Amish Paste’ disappeared for decades before being rediscovered in Wisconsin. Delicious fresh but also ideal for canning and sauces.
‘Mammoth Grey Stripe’ sunflower: This drought-tolerant, long-blooming, fast-growing native sunflower reaches heights of up to 12 feet, and its flowering head can reach a width of 2 feet. The seeds can be eaten or used for butter or oil.
‘Painted Mountain’ corn: A highly productive flour corn developed by cross-breeding 70 corn varieties for high-altitude growing, a short season and extreme conditions in countries experiencing famine.
‘Stars and Moon’ watermelon: Introduced in North America around 1900 and a staple of seed catalogs in the early decades of the 1900s, this deeply hued, pink-fleshed melon is dappled with yellow blotches that resemble stars in a night sky. It was rediscovered in Missouri in 1980.
‘Merveille des Quatre Saisons’ lettuce: A vigorous French butter-head with a long growing season and tolerant of a wide range of climates, this heirloom lettuce was grown in France at least as early as the late 19th century.
Brigid Gaffikin is a freelance writer in Piedmont. email@example.com
This article appeared on page F – 1 of the San Francisco Chronicle